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–+ servings

Country Fried Squash

Squash takes center stage in this Southern-style country fried squash recipe that yields golden, crispy slices bursting with flavor.
Print Recipe
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Dinner
Cuisine: Southern
Ingredients Method

Ingredients
  

  • 4 –5 small yellow squash sliced ¼-inch thick
  • 2 large eggs
  • ½ cup milk
  • 1 cup all-purpose flour
  • ½ cup yellow cornmeal
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon cayenne pepper optional
  • Vegetable oil for frying

Method
 

  1. In a shallow bowl, whisk together the eggs and milk until fully combined.
  2. In another bowl, mix the flour, cornmeal, salt, pepper, and cayenne for a crunchy, golden crust.
  3. Dip each squash slice into the egg mixture, then dredge in the flour–cornmeal blend, shaking off excess.
  4. Heat ½ inch of vegetable oil in a heavy skillet over medium-high heat until shimmering.
  5. Fry squash slices in batches for about 2–3 minutes per side, or until crispy and golden brown.
  6. Transfer to a paper-towel-lined plate to drain. Serve hot with ranch dip or barbecue sauce.
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