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–+ servings

Courtside Slam Dunk Sugar Cookies

Score big with these ready-to-bake, basketball-shaped sugar cookies perfect for any game-day gathering. Pre-cut dough makes prep a breeze, while simple finishing touches add professional flair.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 20 cookies
Course: Dessert
Cuisine: American
Calories: 110
Ingredients Method Nutrition

Ingredients
  

  • 1 package 20 cookies Pillsbury Basketball Shape Sugar Cookie Dough
  • 2 tablespoons unsalted butter melted (optional)
  • 1 teaspoon orange sanding sugar optional
  • Team-colored sprinkles optional

Method
 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Arrange the pre-cut basketball cookies 1 inch apart on the prepared sheet.
  3. Optional: Brush each cookie lightly with melted butter and sprinkle with orange sanding sugar for extra shine.
  4. Bake 12–14 minutes, or until edges are just golden.
  5. Let cookies rest on the baking sheet 2 minutes, then transfer to a wire rack to cool completely.
  6. Get creative: sandwich two cookies with frosting and sprinkles, turn into mini cookie cups, or bake as a crust for a fruit pizza.

Nutrition

Calories: 110kcalCarbohydrates: 15gProtein: 1gFat: 5gSodium: 90mgSugar: 10g
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