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–+ servings

Cozy Cinnamon Cranberry Baked Oatmeal

This delicious baked oatmeal transforms ordinary oats into a warm, comforting breakfast casserole that's perfect for busy mornings. With the heartwarming flavors of cinnamon and tart cranberries, this nutritious dish bakes to golden perfection with a soft, cake-like interior.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American, Pennsylvania Dutch
Calories: 393
Ingredients Method Nutrition

Ingredients
  

  • 3 cups rolled oats old-fashioned, not quick oats
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • ½ cup melted butter
  • 2 large eggs beaten
  • 1 cup dried cranberries
  • ½ cup chopped walnuts optional
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  2. In a large mixing bowl, combine the rolled oats, brown sugar, cinnamon, baking powder, and salt. Stir well to distribute the spices evenly.
  3. In a separate bowl, whisk together the milk, melted butter, beaten eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients over the dry oat mixture and stir gently until everything is moistened.
  5. Fold in the dried cranberries and optional walnuts, distributing them evenly throughout the mixture.
  6. Transfer the oatmeal mixture to your prepared baking dish, spreading it out in an even layer.
  7. Bake in the preheated oven for 35-40 minutes, until the top is golden brown and the center is set but still slightly soft.
  8. Remove from the oven and let cool for 5 minutes before serving.

Nutrition

Calories: 393kcalCarbohydrates: 59gProtein: 7gFat: 15gSaturated Fat: 8gCholesterol: 79mgSodium: 502mgFiber: 4gSugar: 36g
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