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–+ servings

Creamy Alfredo Chicken

Creamy Alfredo Chicken is a comforting dish with juicy chicken breasts seared and simmered in a rich Parmesan cream sauce. Ideal for cozy dinners and entertaining guests.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 550
Ingredients Method Nutrition

Ingredients
  

  • 4 boneless skinless chicken breasts
  • Salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic minced
  • 1 tbsp olive oil
  • Fresh parsley for garnish

Method
 

  1. Season chicken breasts with salt and pepper. Let rest for 10 minutes.
  2. Heat olive oil in a skillet over medium-high heat. Sear chicken for 5–7 minutes on each side until golden and cooked through. Remove and set aside.
  3. Reduce heat to medium. Sauté garlic in the same skillet for 30 seconds.
  4. Pour in heavy cream and simmer for 3–5 minutes, scraping up any browned bits.
  5. Whisk in Parmesan cheese gradually until sauce is smooth. Add chicken back to the skillet and simmer for 2–3 minutes.
  6. Serve hot over pasta or vegetables. Garnish with chopped parsley.

Nutrition

Calories: 550kcalCarbohydrates: 30gProtein: 40gFat: 30gSodium: 800mgFiber: 2gSugar: 3g
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