Go Back
–+ servings

Creamy Chicken Alfredo Bake

This chicken alfredo bake transforms the classic pasta dish into a bubbling, golden-brown casserole that's perfect for weeknight dinners or special occasions. Loaded with tender chicken, al dente pasta, and a rich, homemade alfredo sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 468
Ingredients Method Nutrition

Ingredients
  

  • 3 boneless skinless chicken breasts (about 1.5 pounds), cut into bite-sized pieces
  • 16 ounces penne pasta or fettuccine if preferred
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1½ cups shredded mozzarella cheese divided
  • 1 cup shredded cheddar cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. Cook the pasta according to package directions until al dente (slightly firm). Drain and set aside.
  3. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and season with salt, pepper, and ½ teaspoon Italian seasoning. Cook until golden brown and no longer pink in the center, about 6-8 minutes. Transfer to a plate.
  4. In the same skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.
  5. Sprinkle flour over the butter and garlic, stirring constantly for 1-2 minutes to create a roux.
  6. Gradually whisk in heavy cream and chicken broth, stirring continuously to avoid lumps. Bring to a simmer.
  7. Reduce heat to low and stir in Parmesan cheese until melted and sauce is smooth. Add garlic powder, remaining Italian seasoning, salt, and pepper to taste.
  8. Combine the cooked pasta, chicken, and alfredo sauce in a large bowl. Stir in 1 cup of mozzarella cheese.
  9. Transfer the mixture to the prepared baking dish. Top with remaining mozzarella and cheddar cheese.
  10. Bake uncovered for 25-30 minutes until the cheese is bubbly and edges are golden brown.
  11. Let stand for 5-10 minutes before serving. Garnish with fresh parsley.

Nutrition

Calories: 468kcalCarbohydrates: 32gProtein: 31gFat: 24gSaturated Fat: 12gCholesterol: 86mgSodium: 693mgFiber: 2gSugar: 4g
Tried this recipe?Let us know how it was!