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–+ servings

Creamy Classic Ambrosia Salad with Sour Cream

This creamy ambrosia salad with sour cream combines sweet fruits, marshmallows, and coconut for a refreshing treat perfect for summer picnics and gatherings.
Print Recipe
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 10 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 393
Ingredients Method Nutrition

Ingredients
  

  • 3 20 ounce cans pineapple tidbits, drained thoroughly
  • 2 15 ounce cans mandarin oranges, drained
  • 1 cup sour cream full-fat works best
  • 2 cups mini marshmallows
  • 1 cup sweetened shredded coconut
  • 1/4 cup maraschino cherries drained and halved (optional)
  • 1/3 cup chopped pecans or walnuts optional

Method
 

  1. Drain all canned fruits thoroughly, placing them in a colander for at least 10 minutes to remove excess liquid. Pat dry with paper towels if needed.
  2. In a large mixing bowl, combine the well-drained pineapple tidbits and mandarin orange segments.
  3. Add sour cream to the fruit mixture and gently fold until fruits are evenly coated.
  4. Carefully fold in the mini marshmallows and shredded coconut, being careful not to crush the fruit.
  5. If using, add maraschino cherries and chopped nuts, folding just until incorporated.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow flavors to meld.
  7. Before serving, gently stir the ambrosia salad and transfer to a decorative serving bowl.

Nutrition

Calories: 393kcalCarbohydrates: 72gProtein: 3gFat: 11gSaturated Fat: 7gCholesterol: 20mgSodium: 87mgFiber: 3gSugar: 59g
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