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–+ servings

Creamy Fall Harvest Pumpkin Dip

This creamy pumpkin dip tastes like pumpkin pie and is easy to make with canned pumpkin, instant vanilla pudding, spices, and whipped topping. Perfect for fall gatherings and holiday parties!
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 32 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 63
Ingredients Method Nutrition

Ingredients
  

  • 1 15 ounce can solid pack pumpkin puree (not pumpkin pie filling)
  • 1 3.4 ounce package instant vanilla pudding mix
  • 1 tablespoon pumpkin pie spice
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg optional, for extra warmth
  • 1 8 ounce container frozen whipped topping, thawed

Method
 

  1. In a large mixing bowl, combine the canned pumpkin puree and instant vanilla pudding mix. Stir until completely blended and smooth.
  2. Add the pumpkin pie spice, cinnamon, and nutmeg (if using). Mix thoroughly to ensure the spices are evenly distributed.
  3. Gently fold in the thawed whipped topping, being careful not to deflate the mixture. Continue folding until no white streaks remain and the dip has a uniform color.
  4. Transfer to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld and texture to set.
  5. Serve chilled with your choice of dippers arranged around the bowl.

Nutrition

Calories: 63kcalCarbohydrates: 8gFat: 4gSaturated Fat: 3gSodium: 67mgSugar: 8g
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