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–+ servings

Creamy Grilled Potatoe Sensation: The Ultimate Side Dish

A simple mayonnaise blend elevates ordinary potatoes into a flavor-packed side dish that will become the star of any cookout. These golden, creamy spuds develop a perfect crispy exterior while maintaining a fluffy interior.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 283
Ingredients Method Nutrition

Ingredients
  

  • 4 medium Russet potatoes washed and cut into 1-inch chunks
  • 3 tablespoons mayonnaise
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried herbs rosemary, thyme, or Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper to taste
  • Fresh chopped parsley for garnish optional

Method
 

  1. Wash potatoes thoroughly and cut them into 1-inch chunks. For best results, try to keep the pieces similar in size for even cooking.
  2. Place potato chunks in a large pot of salted water. Bring to a boil and cook for 5-7 minutes until just fork-tender but still firm. Drain thoroughly and let cool for a few minutes.
  3. In a large bowl, mix mayonnaise, olive oil, minced garlic, dried herbs, paprika, salt, and pepper until well combined.
  4. Add the parboiled potatoes to the mayonnaise mixture and toss gently until each piece is evenly coated. The mayonnaise creates a magical barrier that will keep moisture in while crisping the outside.
  5. Preheat your grill to medium heat (around 375°F). Oil the grates to prevent sticking.
  6. Place the coated potatoes on the grill. You can use a grill basket or carefully place directly on the grates. Grill for 10-15 minutes, turning occasionally, until golden brown and crispy on all sides.
  7. Transfer to a serving dish, garnish with fresh parsley if desired, and serve hot.

Nutrition

Calories: 283kcalCarbohydrates: 48gProtein: 6gFat: 9gSaturated Fat: 1gCholesterol: 4mgSodium: 75mgFiber: 6gSugar: 2g
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