Ingredients
Method
- In a medium saucepan, whisk together unsweetened cocoa powder, sugar, and salt until fully combined.
- Slowly pour in the milk while whisking constantly to create a smooth chocolate mixture.
- Place the saucepan over medium heat and warm the cocoa until it begins to steam, but do not let it boil.
- Remove from heat and stir in the vanilla extract for extra depth of flavor.
- Pour the hot cocoa into mugs and garnish with your favorite toppings before serving.
Nutrition
Calories: 310kcalCarbohydrates: 53gProtein: 9gFat: 9gSaturated Fat: 5gCholesterol: 28mgSodium: 102mgFiber: 2gSugar: 48g
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