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Creamy Homemade Spinach Dip in Sourdough Bowl

This savory spinach dip is super creamy and served in a round sourdough bread bowl. It's easy to prepare yet impressive enough for entertaining!
Print Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 682
Ingredients Method

Ingredients
  

  • 1 16-ounce container sour cream
  • 1 cup mayonnaise
  • 1 1.8-ounce package dry vegetable soup mix
  • 1 10-ounce package frozen chopped spinach, thawed and well drained
  • 1 8-ounce can water chestnuts, drained and chopped
  • 3 green onions finely chopped
  • 1 large round sourdough bread loaf
  • Additional bread pieces crackers, or fresh vegetables for serving

Method
 

  1. In a large mixing bowl, combine sour cream and mayonnaise until smooth and well blended.
  2. Stir in the dry vegetable soup mix until evenly incorporated.
  3. Add the thawed and thoroughly drained spinach to the mixture.
  4. Fold in the chopped water chestnuts and green onions, mixing until all ingredients are evenly distributed.
  5. Cover the bowl with plastic wrap and refrigerate for at least 6 hours or overnight to allow flavors to develop and meld together.
  6. When ready to serve, cut the top off the sourdough bread loaf and hollow out the center, leaving about a 1-inch shell.
  7. Cube the removed bread pieces to use as dippers alongside your dip.
  8. Fill the bread bowl with the chilled spinach dip mixture.
  9. Arrange bread cubes, crackers, and fresh vegetables around the bread bowl for a beautiful presentation.