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–+ servings

Creamy Keto Taco Soup with Ground Beef

This keto taco soup with ground beef, tomatoes, onion, cumin, garlic, and chili powder is thickened with cream cheese for a satisfying low-carb meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion diced
  • 2 garlic cloves minced
  • 1 14.5 oz can diced tomatoes, undrained
  • 1 15 oz can tomato sauce
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 4 cups beef broth
  • 4 ounces cream cheese cubed
  • Salt and pepper to taste
  • Optional toppings: shredded cheddar sour cream, cilantro, sliced jalapeños

Method
 

  1. In a large pot over medium heat, brown the ground beef until no longer pink. Drain any excess fat.
  2. Add diced onion and sauté until translucent, about 3 minutes. Stir in garlic and cook another minute until fragrant.
  3. Pour in diced tomatoes, tomato sauce, and beef broth. Sprinkle chili powder, cumin, salt, and pepper. Stir well to combine.
  4. Bring the mixture to a gentle boil, then reduce heat to low. Simmer uncovered for 15 minutes to let flavors meld.
  5. Stir in cream cheese cubes until completely melted for a luxuriously creamy texture.
  6. Serve hot, garnished with your favorite keto-friendly toppings.
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