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–+ servings

Creamy Peanut Butter Fudge

Make this creamy peanut butter fudge with sugar, evaporated milk, peanut butter, and a jar of marshmallow cream. It's melt-in-your-mouth delicious!
Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 357
Ingredients Method Nutrition

Ingredients
  

  • 4 cups white sugar
  • 1½ cups evaporated milk
  • 1 cup creamy peanut butter
  • 1 7 oz jar marshmallow cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Method
 

  1. Gather all ingredients and grease a 9×13-inch baking dish.
  2. In a heavy saucepan over medium heat, combine sugar and evaporated milk. Stir constantly until the mixture comes to a full rolling boil.
  3. Let it boil for about 5 minutes, stirring to prevent scorching.
  4. Remove from heat. Quickly stir in peanut butter until smooth.
  5. Fold in marshmallow cream and vanilla extract until fully incorporated.
  6. Pour the hot fudge into the prepared baking dish, spreading evenly.
  7. Allow to cool at room temperature, then refrigerate for at least 2 hours or until firm.
  8. Cut into 24 squares and serve.

Nutrition

Calories: 357kcalCarbohydrates: 54gProtein: 6gFat: 15gSaturated Fat: 5gCholesterol: 15mgSodium: 140mgFiber: 1gSugar: 49g
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