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–+ servings

Crispy 10-Minute Tortilla Pizza

This quick and easy tortilla pizza topped with savory chicken, colorful bell peppers, and melty cheese makes an ideal dinner for one or a crowd-pleasing party snack when made in multiples.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Dinner
Cuisine: American
Calories: 833
Ingredients Method Nutrition

Ingredients
  

  • 1 8-inch soft flour tortilla
  • 2 tablespoons pizza sauce or marinara
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup diced cooked chicken
  • 1/4 cup diced bell peppers any color
  • 1 tablespoon olive oil
  • 1/2 teaspoon Italian seasoning
  • Pinch of red pepper flakes optional
  • Fresh basil for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C). For the crispiest results, use a baking sheet or pizza stone.
  2. Place your tortilla on the baking sheet and lightly brush both sides with olive oil. This helps create that perfect crispy texture!
  3. Spread pizza sauce evenly over the tortilla, leaving a small border around the edge for your 'crust'.
  4. Sprinkle half the cheese over the sauce layer.
  5. Distribute the diced chicken and bell peppers evenly across your pizza.
  6. Top with remaining cheese and sprinkle with Italian seasoning and red pepper flakes if using.
  7. Bake for 8-10 minutes or until the edges are golden brown and crispy, and the cheese is bubbly and slightly browned.
  8. Remove from oven, let cool for 1 minute, then garnish with fresh basil if desired.
  9. Slice into quarters and enjoy immediately while hot and crispy!

Nutrition

Calories: 833kcalCarbohydrates: 37gProtein: 71gFat: 43gSaturated Fat: 13gCholesterol: 201mgSodium: 1024mgFiber: 5gSugar: 5g
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