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–+ servings

Crispy Cheesy Garlic Smashed Spuds

A revamped take on classic smashed potatoes—roasted until golden, smashed for perfect crispiness, then layered with garlic butter, cheddar, and crunchy bacon for an irresistible side dish.
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Prep Time 25 minutes
Cook Time 55 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 305
Ingredients Method Nutrition

Ingredients
  

  • 2½ to 3 pounds small potatoes any variety
  • Salt and pepper to taste
  • 3 tablespoons melted salted butter
  • ½ teaspoon garlic powder
  • 1 to 2 cups shredded cheddar cheese or Monterey Jack/Cheddar blend
  • 8 slices pre-cooked bacon chopped (or use uncooked—see notes)
  • 2 to 3 tablespoons finely chopped green onions or chives

Method
 

  1. Preheat oven to 400°F and lightly grease a rimmed half sheet pan.
  2. Toss potatoes with a drizzle of olive oil, salt, and pepper. Arrange in a single layer, spaced at least ½″ apart.
  3. Roast uncovered for 35 minutes, flipping once, until skins are tender and golden.
  4. Using a spatula or potato masher, press each potato to about ½″ thickness.
  5. Mix melted butter with garlic powder; brush generously over smashed potatoes.
  6. Sprinkle cheese and chopped bacon over the top. Switch oven to broil and broil for 2–3 minutes until cheese bubbles and edges turn crispy.
  7. Remove from oven, garnish with green onions or chives, and serve immediately.

Nutrition

Calories: 305kcalCarbohydrates: 25gProtein: 9gFat: 19gSaturated Fat: 9gCholesterol: 42mgSodium: 284mgFiber: 3gSugar: 1g
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