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–+ servings

Crispy Panko-Crusted Baked Pork Chops

These delicious bone-in pork chops are brushed with a flavorful Cajun-seasoned mayonnaise mixture before being coated in crispy panko breadcrumbs. Baked to perfection, they're juicy on the inside with a satisfying crunch on the outside - the perfect weeknight dinner that's both impressive and easy!
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 556
Ingredients Method Nutrition

Ingredients
  

  • 6 bone-in pork chops about 1-inch thick
  • 1 cup mayonnaise
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon garlic powder
  • 1 teaspoon onion powder
  • 2 cups panko breadcrumbs
  • 1/2 cup grated Parmesan cheese optional
  • 1 tablespoon dried parsley
  • 1/2 teaspoon salt adjust based on your Cajun seasoning
  • 1/4 teaspoon black pepper
  • Cooking spray

Method
 

  1. Preheat your oven to 375°F (190°C). Thoroughly spray a 9x13-inch baking dish with cooking spray.
  2. Rinse the pork chops under cold water and pat them completely dry with paper towels. This helps the coating adhere better and promotes browning.
  3. In a medium bowl, combine the mayonnaise, Cajun seasoning, garlic powder, and onion powder. Mix until well blended.
  4. In a separate shallow dish, combine the panko breadcrumbs, Parmesan cheese (if using), dried parsley, salt, and pepper.
  5. Using a pastry brush or the back of a spoon, coat each pork chop generously with the mayonnaise mixture on all sides.
  6. Dip each coated chop into the panko mixture, pressing gently to ensure an even coating on all sides.
  7. Arrange the breaded pork chops in the prepared baking dish, leaving a little space between each one.
  8. Lightly spray the tops of the pork chops with cooking spray. This helps the panko coating brown nicely.
  9. Bake uncovered in the preheated oven for 25 minutes, then carefully flip the pork chops and continue baking for another 15-20 minutes, or until the internal temperature reaches 145°F (63°C) and the coating is golden brown and crispy.
  10. Let the pork chops rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat.

Nutrition

Calories: 556kcalCarbohydrates: 29gProtein: 37gFat: 36gSaturated Fat: 10gCholesterol: 113mgSodium: 414mg
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