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–+ servings

Dad's Creamy Cucumber Salad

This creamy cucumber salad with crisp cucumber slices, sweet onion, garlic, and dill is dressed with a mayo and vinegar dressing for a summer favorite.
Print Recipe
Prep Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large cucumbers peeled and thinly sliced
  • 1/2 medium sweet onion thinly sliced
  • 1 garlic clove minced
  • 2 tablespoons fresh dill chopped
  • 1/2 cup mayonnaise
  • 2 tablespoons white vinegar
  • 1 teaspoon sugar optional
  • Salt and freshly ground black pepper to taste

Method
 

  1. Sprinkle sliced cucumbers and onions with a pinch of salt in a colander. Let them rest for 10 minutes to draw out excess water.
  2. Rinse the veggies under cold water and pat dry with paper towels.
  3. In a large bowl, whisk together mayonnaise, vinegar, minced garlic, dill, and sugar until smooth.
  4. Add the cucumbers and onions to the bowl; toss gently to coat in the creamy dressing.
  5. Cover and refrigerate for at least 2 hours to let flavors meld.
  6. Give it a final stir, season with salt and pepper, and serve chilled.
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