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–+ servings

Decadent Chocolate Covered Strawberries

Making chocolate covered strawberries at home is easier than you might think! With just a few simple ingredients and about 20 minutes of your time, you can create these elegant, romantic treats that rival any gourmet shop version.
Print Recipe
Prep Time 15 minutes
Total Time 20 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 115
Ingredients Method Nutrition

Ingredients
  

  • 16 ounces high-quality milk chocolate chips
  • 24 large fresh strawberries with stems attached
  • Optional toppings: crushed nuts sprinkles, or drizzled white chocolate

Method
 

  1. Wash strawberries gently under cool water and pat completely dry with paper towels.
  2. Line a baking sheet with parchment paper and set aside.
  3. Place chocolate chips in a microwave-safe bowl.
  4. Microwave the chocolate in 30-second intervals, stirring thoroughly between each interval, until completely melted and smooth.
  5. Hold each strawberry by the stem and dip into the melted chocolate, rotating to coat about ¾ of the berry.
  6. Gently shake off excess chocolate and place on the parchment-lined baking sheet.
  7. If adding toppings, sprinkle them on immediately while the chocolate is still wet.
  8. Place the dipped strawberries in the refrigerator for 15-30 minutes until the chocolate is set.

Nutrition

Calories: 115kcalCarbohydrates: 13gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 31mgSugar: 11g
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