Ingredients
Method
- In a large bowl, beat the softened cream cheese with an electric mixer until light and fluffy, about 2 minutes.
- Add heavy whipping cream and continue beating until well incorporated and the mixture begins to thicken.
- Sift in the cocoa powder to prevent lumps, then add the powdered sweetener, vanilla extract, and a pinch of salt.
- Beat on medium-high speed for 2-3 minutes until the mixture is smooth and has a mousse-like consistency.
- Taste and adjust sweetness if needed.
- Transfer to serving dishes and refrigerate for at least 10 minutes to set (though it can be enjoyed immediately).
- Garnish with keto-friendly toppings if desired before serving.
Nutrition
Calories: 373kcalCarbohydrates: 7gProtein: 5gFat: 38gSaturated Fat: 24gCholesterol: 128mgSodium: 227mgFiber: 2gSugar: 1g
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