Go Back
–+ servings

Deep-Fried Oreos

Deep-fried Oreos are a state fair favorite! The cookies are dipped into an easy pancake batter and fried till golden, delicious, and irresistible.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 30 servings
Course: Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 30 Oreo cookies
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • 2 quarts vegetable oil for frying
  • Powdered sugar for dusting

Method
 

  1. Gather all ingredients and preheat a deep fryer or large saucepan filled with vegetable oil to 375°F (190°C).
  2. In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. Crack in the egg and pour in the milk; whisk until smooth and lump-free.
  4. Working one at a time, dip each Oreo into the pancake batter, ensuring it’s fully coated.
  5. Carefully lower battered cookies into the hot oil using a slotted spoon. Fry for 2–3 minutes, turning once, until golden brown.
  6. Remove to a paper towel–lined plate to drain excess oil.
  7. Dust generously with powdered sugar while still warm.
Tried this recipe?Let us know how it was!