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–+ servings

Deer Jerky

A deer jerky that's packed with savory flavor and easy to make in the oven with venison marinated in soy sauce, Worcestershire, and liquid smoke.
Print Recipe
Prep Time 20 minutes
Cook Time 4 hours
Total Time 14 hours 20 minutes
Servings: 8 servings
Course: Snack
Cuisine: U.S.
Ingredients Method

Ingredients
  

  • 1½ pounds venison trimmed and thinly sliced against the grain
  • 4 tablespoons soy sauce
  • 4 tablespoons Worcestershire sauce
  • 2 teaspoons liquid smoke
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon freshly ground black pepper
  • ½ teaspoon red pepper flakes optional

Method
 

  1. Slice venison strips about 1/8 inch thick and chill for easier cutting.
  2. Whisk together soy sauce, Worcestershire sauce, liquid smoke, onion powder, garlic powder, black pepper, and red pepper flakes.
  3. Combine venison with marinade in a zip-top bag, remove excess air, and refrigerate 12–14 hours.
  4. Preheat oven to 165°F–175°F and position racks for good air flow.
  5. Arrange marinated strips on wire racks over baking sheets in a single layer.
  6. Dry in oven for 3–4 hours, flipping halfway, until jerky is dry but still flexible.
  7. Let cool 10 minutes, then store in airtight containers or vacuum-seal bags.
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