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–+ servings

Diane’s Colcannon

Colcannon is a beloved comfort food that blends creamy mashed potatoes, crisp bacon, and tender cabbage into a warm Irish side dish perfect for St. Patrick’s Day gatherings or any cozy dinner.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Side Dish
Cuisine: Irish
Ingredients Method

Ingredients
  

  • 2.5 pounds potatoes peeled and cubed
  • 1/2 head green cabbage shredded
  • 6 slices bacon chopped
  • 4 tablespoons butter divided
  • 1/2 cup milk
  • Salt and freshly ground pepper to taste

Method
 

  1. Gather all ingredients.
  2. Place cubed potatoes in a large pot and cover with cold water. Add a pinch of salt, bring to a boil, and simmer until tender, about 15 minutes.
  3. Heat a skillet over medium heat. Add chopped bacon and cook until crisp. Transfer bacon to a paper towel–lined plate, reserving drippings in the pan.
  4. Add shredded cabbage to the bacon fat and sauté until wilted and slightly caramelized, about 5–7 minutes. Season with salt and pepper.
  5. Drain potatoes and return to pot. Add 2 tablespoons of butter and milk, then mash until smooth.
  6. Gently fold in sautéed cabbage and crispy bacon. Season with salt and pepper, and stir in remaining butter if desired.
  7. Transfer to a serving bowl, top with extra butter, and serve hot.
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