Ingredients
Method
- Gather all ingredients and chill your martini glasses in the freezer for 5 minutes.
- In a mixing glass or cocktail shaker, combine vodka, dry vermouth, and olive brine.
- Fill with ice and stir or shake vigorously for about 20 seconds until well chilled.
- Strain into the chilled glasses, ensuring no ice shards sneak in.
- Skewer 2–3 olives on a cocktail pick and place in each glass as a garnish.
- Serve immediately and savor every sip of your dirty martini.
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