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–+ servings

Easy Brownie Mix Cookies

These easy brownie cookies are fudgy, soft, and quick and simple to make with a box of brownie mix, chocolate chips, and a few pantry ingredients.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Method Nutrition

Ingredients
  

  • 1 18.3 ounce package chocolate brownie mix
  • ½ cup vegetable oil
  • 2 large eggs
  • ½ cup semisweet chocolate chips

Method
 

  1. Gather all ingredients and preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large bowl, combine the brownie mix, eggs, and oil. Stir until just combined—don’t overmix for maximum fudginess.
  3. Gently fold in the chocolate chips for pockets of gooey chocolate.
  4. Using a cookie scoop or tablespoon, drop rounded dough balls about 2 inches apart on the prepared sheets.
  5. Bake for 8–10 minutes until the edges are set but the centers remain soft.
  6. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 165kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 2gCholesterol: 16mgSodium: 77mgFiber: 1gSugar: 4g
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