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–+ servings

Easy Canned Chicken & Rice

This creamy canned chicken and rice recipe uses instant rice and condensed soup for a speedy 3-ingredient dinner perfect for busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups instant rice
  • 2 10.5 oz cans condensed cream of chicken soup
  • 2 12.5 oz cans canned chicken, drained

Method
 

  1. In a medium saucepan, bring 2 cups of water to a rolling boil.
  2. Stir in the instant rice, cover, remove from heat, and let it stand for about 5 minutes. Fluff with a fork.
  3. Return the pan to low heat, add the condensed cream of chicken soup and drained canned chicken.
  4. Gently stir until everything is creamy and heated through, about 3–4 minutes. Season with salt and pepper to taste.
  5. Serve immediately for a comforting, creamy meal.
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