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–+ servings

Easy Cherry Cobbler

This cherry cobbler is made with cherry pie filling and sweet biscuit dough for a favorite dessert. Delicious with fresh cherries during summer too!
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup 1 stick unsalted butter, melted
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 1 21-ounce can cherry pie filling
  • Optional: fresh cherries for garnish

Method
 

  1. Preheat your oven to 375°F (190°C). Place the melted butter in a 9×13-inch baking dish and swirl to coat the bottom evenly.
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
  3. Pour in the milk and stir until you have a smooth batter—no lumps!
  4. Carefully spoon the batter over the melted butter. Do not stir; the batter will rise above the butter layer as it bakes.
  5. Evenly distribute the cherry pie filling on top of the batter. You can add a few fresh cherries for an extra pop of flavor.
  6. Bake in the preheated oven for 45–50 minutes, or until the crust is golden brown and the cherry filling is bubbling at the edges.
  7. Remove from the oven and let cool for 10 minutes before serving warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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