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–+ servings

Easy Chicken Alfredo

Chicken Alfredo recipe with jar sauce, mixed vegetables, and linguine pasta; easy to make when you need quick and creamy comfort on busy weeknights.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 901
Ingredients Method Nutrition

Ingredients
  

  • 1 pound uncooked fettuccine or linguine
  • 1 pound boneless skinless chicken breast, sliced into strips
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 24 ounces jar Alfredo sauce
  • 1 cup mixed vegetables broccoli, carrots, peas
  • Salt and pepper to taste
  • 1/4 cup freshly grated Parmesan cheese
  • Chopped parsley for garnish optional

Method
 

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine until al dente, about 8–10 minutes. Drain and set aside.
  2. In a large skillet, melt butter with olive oil over medium-high heat. Season chicken strips with salt and pepper and sauté until golden and cooked through, about 5–6 minutes. Remove and set aside.
  3. In the same skillet, add minced garlic and mixed vegetables. Sauté for 2–3 minutes until softened.
  4. Pour in the jarred Alfredo sauce and stir to combine. Bring to a gentle simmer.
  5. Return chicken to the skillet, then add cooked pasta. Toss to coat evenly in the creamy sauce.
  6. Sprinkle Parmesan cheese and fresh parsley on top. Serve hot for a comforting weeknight dinner.

Nutrition

Calories: 901kcalCarbohydrates: 100gProtein: 39gFat: 41gSaturated Fat: 15gCholesterol: 89mgSodium: 1315mgFiber: 7gSugar: 9g
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