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–+ servings

Easy Coleslaw Dressing

For a creamy and delicious coleslaw recipe, toss this easy-to-make, 5-minute homemade dressing with a bag of store-bought coleslaw mix.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Ingredient
Cuisine: American
Ingredients Method

Ingredients
  

  • ½ cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon granulated sugar or honey
  • 1 teaspoon Dijon mustard
  • Salt and freshly ground black pepper to taste
  • Optional: ½ teaspoon celery seed

Method
 

  1. Gather all ingredients.
  2. In a medium bowl, combine mayonnaise, apple cider vinegar, sugar (or honey), and Dijon mustard. Whisk until smooth and creamy.
  3. Season with a pinch of salt and pepper. For an extra flavor boost, stir in celery seed.
  4. Taste and adjust sweetness or acidity—add a bit more vinegar for tang or honey for sweetness.
  5. Pour over a 14-ounce bag of store-bought coleslaw mix and toss until every shred is coated.
  6. Chill for at least 30 minutes before serving to let flavors meld.
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