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–+ servings

Easy Corn Pudding

This easy corn pudding is perfect for the holidays and only requires 5 ingredients: cornbread mix, two types of canned corn, butter, and sour cream.
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 8.5 oz package cornbread mix
  • 1 15 oz can whole kernel corn, drained
  • 1 14.75 oz can cream-style corn
  • ¼ pound 4 tbsp butter, softened
  • 1 cup sour cream

Method
 

  1. Preheat your oven to 350°F (175°C). Place the softened butter in a 2-quart casserole dish and let it melt while the oven heats.
  2. In a medium bowl, stir together cornbread mix, drained whole kernel corn, cream-style corn, and sour cream until just combined.
  3. Carefully pour the mixture over the melted butter in the casserole dish and smooth the top.
  4. Bake for 30 minutes, or until the top is set and edges are bubbling.
  5. Let rest 5 minutes before serving. Season with fresh cracked pepper if desired.
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