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–+ servings

Easy Fluffy Oven-Baked Eggs for a Crowd

Say goodbye to standing at the stove! These oven-baked eggs deliver incredible fluffiness with minimal effort. Perfect for feeding a crowd at brunch gatherings, holiday mornings, or whenever you need a stress-free breakfast option that still impresses.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 236
Ingredients Method Nutrition

Ingredients
  

  • 24 large eggs
  • 1/2 cup butter melted
  • 1 1/2 cups milk
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper

Method
 

  1. Preheat your oven to 350°F (175°C) and position the rack in the center.
  2. Pour the melted butter into the bottom of a 13x9-inch baking dish, ensuring it coats the entire surface.
  3. In a large bowl, crack all 24 eggs and whisk until well combined.
  4. Gradually add the milk while continuing to whisk, creating a smooth mixture.
  5. Season with salt and pepper, adjusting to taste.
  6. Pour the egg mixture into the buttered baking dish.
  7. Bake uncovered for 10 minutes, then carefully pull the rack out and stir the eggs gently with a spatula.
  8. Return to the oven and bake for an additional 10-15 minutes, stirring once halfway through, until the eggs are set but still moist.
  9. Remove from oven when eggs appear slightly underdone as they will continue cooking from residual heat.
  10. Serve immediately for the best texture and flavor.

Nutrition

Calories: 236kcalCarbohydrates: 3gProtein: 14gFat: 19gSaturated Fat: 9gCholesterol: 396mgSodium: 651mgSugar: 3g
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