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–+ servings

Easy Fried Eggplant

Fried eggplant is quick and easy to make — and tasty too! Slices of breaded eggplant are pan-fried until crispy and delicious for a family favorite side.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tablespoons canola oil
  • 1 large eggplant about 1 pound, sliced into 1/4-inch rounds
  • 1/2 cup all-purpose flour
  • 2 large eggs beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Optional: chopped parsley for garnish

Method
 

  1. Gather all ingredients and prep your workspace for a smooth cooking process.
  2. In a shallow bowl, combine flour, salt, pepper, and Italian seasoning.
  3. Beat the eggs in a second bowl. In a third bowl, mix breadcrumbs and Parmesan cheese.
  4. Dredge each eggplant slice first in the seasoned flour, then dip into beaten eggs, and finally coat evenly with the breadcrumb mixture.
  5. Heat 2 tablespoons of canola oil in a large skillet over medium-high heat until shimmering.
  6. Fry the breaded eggplant slices in batches for 2–3 minutes per side, or until golden brown and crispy.
  7. Transfer cooked slices to a paper towel-lined plate to drain excess oil.
  8. Serve hot, garnished with chopped parsley if desired.
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