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–+ servings

Easy Garam Masala

This garam masala recipe produces a quick and easy version of the aromatic blend of spices that add a delicious flavor and warmth to Indian dishes.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 12 servings
Course: Spice Mix
Cuisine: Indian
Ingredients Method

Ingredients
  

  • 1 tablespoon ground cumin

Method
 

  1. Gather all ingredients.
  2. In a small bowl, combine the ground cumin until evenly mixed.
  3. Transfer your homemade garam masala to an airtight container.
  4. Store in a cool, dry place and use within 6 months for peak flavor.
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