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–+ servings

Easy Homemade 2 Ingredient Dough Pizza Crust

This quick and easy 2 ingredient pizza dough is the answer to your last-minute dinner prayers. Using just self-rising flour and Greek yogurt, you'll create a tender, crisp crust that rivals traditional yeast-based pizza dough without the lengthy rise time.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Dinner
Cuisine: Italian
Calories: 116
Ingredients Method Nutrition

Ingredients
  

  • 1 ½ cups self-rising flour plus more for kneading
  • 1 cup plain Greek yogurt full-fat works best

Method
 

  1. Preheat your oven to 500°F (260°C). If using a pizza stone, place it in the oven while preheating.
  2. In a large mixing bowl, combine the self-rising flour and Greek yogurt. Mix with a fork until roughly combined.
  3. Transfer the mixture to a floured surface and knead for about 5-8 minutes until the dough becomes smooth and elastic. Add a little more flour if the dough is too sticky.
  4. Shape the dough into your desired form - a round pizza base, calzone, or breadsticks.
  5. If making pizza, roll the dough out to about ¼-inch thickness and place on a parchment paper-lined baking sheet or pizza stone.
  6. Add your favorite toppings and bake for 10-12 minutes until the crust is golden brown and crisp.

Nutrition

Calories: 116kcalCarbohydrates: 18gProtein: 4gFat: 3gSaturated Fat: 1gCholesterol: 6mgSodium: 314mgFiber: 1gSugar: 1g
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