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–+ servings

Easy Homemade Baking Powder Recipe

This baking powder hack ensures your cakes and cookies rise perfectly every time with a simple DIY recipe.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Ingredient
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon cornstarch optional for storage

Method
 

  1. In a small bowl, whisk together the cream of tartar and baking soda until fully combined.
  2. Stir in cornstarch and transfer the mixture into an airtight container.
  3. Label the container with the date and store in a cool, dry place.
  4. Use within one month to ensure maximum leavening power.
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