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–+ servings

Easy Homemade Balsamic Glaze Recipe

This easy balsamic glaze is packed with flavor and made with just one simple ingredient, perfect as a sweet-tangy drizzle to elevate any dish.
Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 10 servings
Course: Condiment, Sauce
Cuisine: American, Italian Inspired
Ingredients Method

Ingredients
  

  • 2 cups balsamic vinegar

Method
 

  1. Gather all ingredients and a small saucepan.
  2. Bring the balsamic vinegar to a gentle simmer over medium heat.
  3. Reduce heat and let simmer until the vinegar has thickened and reduced by half, about 15–20 minutes.
  4. Remove from heat, let cool slightly—the glaze will continue to thicken as it cools.
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