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–+ servings

Easy Homemade Cheese Crisps

These baked cheese crisps are a quick, easy, and delicious 1-ingredient crunchy snack that are naturally low-carb, gluten-free, and keto-friendly.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 139
Ingredients Method Nutrition

Ingredients
  

  • 1 cup shredded Cheddar cheese

Method
 

  1. Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  2. Measure 1 cup of shredded cheddar cheese. For best results, use freshly shredded cheese rather than pre-packaged shredded cheese.
  3. Place tablespoon-sized mounds of cheese onto the parchment paper, leaving about 2 inches between each mound to allow for spreading.
  4. If using any seasonings, sprinkle them lightly over the cheese mounds now.
  5. Bake in the preheated oven for 5-7 minutes, or until the edges are golden brown and the centers appear set.
  6. Remove from the oven and allow to cool on the baking sheet for 5-10 minutes. The crisps will firm up as they cool.
  7. Once completely cooled, carefully remove from the parchment paper and enjoy!

Nutrition

Calories: 139kcalProtein: 9gFat: 11gSaturated Fat: 7gCholesterol: 36mgSodium: 214mg
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