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–+ servings

Easy Homemade Chili

This easy homemade chili recipe made with ground beef, onion, tomatoes, beans, and seasonings cooks in just 20 minutes for a crowd-pleasing meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1 medium onion chopped
  • 1 14.5 oz can diced tomatoes
  • 1 15 oz can kidney beans, drained and rinsed
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • Salt and freshly ground black pepper to taste

Method
 

  1. Place ground beef and onion in a large saucepan over medium heat; cook and stir until meat is browned and onion is tender, about 5 to 7 minutes.
  2. Add diced tomatoes, beans, chili powder, cumin, salt, and pepper. Stir to combine.
  3. Bring the mixture to a simmer, then reduce heat to low and cook for 15 to 20 minutes, stirring occasionally.
  4. Taste and adjust seasoning. Serve hot with your favorite toppings like shredded cheese or sour cream.
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