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Easy Homemade Horseradish Sauce
Transform store-bought horseradish sauce into a creamy dip or spread for steak or sandwiches with just a few additions like mayo, sour cream, and spices.
Print Recipe
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Servings:
8
servings
Course:
Side Dish
Cuisine:
British, German, Scandinavian
Ingredients
Method
Ingredients
1x
2x
3x
?
0.5
cup
nonfat sour cream
0.5
cup
nonfat sour cream
Method
Gather all ingredients.
In a medium bowl, whisk the sour cream vigorously until smooth and creamy.
Cover and refrigerate for at least 5 minutes to let the flavors meld.
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