Ingredients
Method
- In a large saucepan over medium heat, combine the apple cider, cinnamon sticks, cloves, and star anise.
- Stir in the maple syrup and add the orange slices.
- Bring the mixture to a gentle simmer, then reduce heat to low.
- Let steep for 10 minutes, stirring occasionally to release the spices.
- Strain out the solids and ladle the hot apple cider into mugs.
- Garnish with an extra cinnamon stick or orange twist if desired.
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