Easy Layered Taco Dip: A Crowd-Pleasing Fiesta in Every Bite

This irresistible taco dip features a spicy foundation of cream cheese and sour cream infused with classic taco seasonings, then topped with layers of crisp lettuce, shredded cheese, juicy tomatoes, and colorful bell peppers. It's perfect for game days, potlucks, or anytime you need a crowd-pleasing appetizer!

Print Recipe

Prep Time 10

Total Time 10

Servings: 25 servings

Course: Appetizer

Cuisine: Mexican-Inspired, Tex-Mex

Calories: 78

Ingredients Method Nutrition

Ingredients

1 16 ounce container nonfat sour cream
1 8 ounce package cream cheese, softened
1 1 ounce package taco seasoning mix
2 cups shredded lettuce
1 cup shredded cheddar or Mexican blend cheese
2 medium tomatoes diced
1 bell pepper any color, diced
4 green onions thinly sliced
1 2.25 ounce can sliced black olives, drained (optional)
1 jalapeño seeded and finely diced (optional, for extra heat)
Tortilla chips
Fresh cilantro sprigs optional

Method

Let the cream cheese soften at room temperature for about 30 minutes before starting.
In a medium mixing bowl, combine softened cream cheese, sour cream, and taco seasoning. Beat with an electric mixer on medium speed until smooth and fully blended.
Spread the cream cheese mixture evenly into a 9 or 10-inch round serving dish, creating a smooth base layer.
Sprinkle shredded lettuce evenly over the cream cheese layer.
Add a layer of shredded cheese on top of the lettuce.
Arrange diced tomatoes, bell peppers, and green onions over the cheese layer.
If using, add sliced black olives, jalapeños, and a sprinkle of fresh cilantro as the final layer.
Refrigerate for at least 30 minutes before serving to allow flavors to blend.
Serve with tortilla chips for dipping.

Nutrition

Calories: 78kcalCarbohydrates: 5gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 17mgSodium: 204mgSugar: 2g

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