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–+ servings

Easy Portobello Mushroom Sauté

Learn how to cook portobello mushrooms with this quick and easy portobello mushroom recipe. Sautéed and seasoned just right for a dish everyone will love!
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Dinner, Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large portobello mushroom caps cleaned and sliced
  • 3 tablespoons olive oil divided (plus more if needed)
  • 2 cloves garlic minced
  • 1 tablespoon balsamic vinegar
  • Salt and freshly ground black pepper to taste
  • Optional garnish: chopped fresh parsley or thyme

Method
 

  1. Heat 1½ tablespoons of olive oil in a large skillet over medium-high heat until shimmering.
  2. Add minced garlic and cook for about 30 seconds, stirring constantly to avoid burning.
  3. Toss in the sliced portobello caps in a single layer. Let them cook undisturbed for 2–3 minutes, then stir and continue cooking until they turn golden and tender, about 5 more minutes.
  4. Drizzle balsamic vinegar and the remaining oil over the mushrooms. Season with salt and pepper, then cook an additional minute to let flavors meld.
  5. Remove from heat, garnish with fresh herbs, and plate immediately for maximum flavor.
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