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–+ servings

Easy Sausage Gravy and Biscuits

This biscuits and gravy recipe with refrigerated jumbo biscuits and homemade creamy sausage gravy is ready in just 15 minutes for a hearty breakfast.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 333
Ingredients Method Nutrition

Ingredients
  

  • 1 16 ounce can refrigerated jumbo buttermilk biscuits
  • 1 pound ground pork breakfast sausage
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Method
 

  1. Preheat oven to 375°F (190°C). Place biscuits on a baking sheet and bake according to package directions until golden brown. Set aside.
  2. In a large skillet over medium heat, add the ground pork sausage. Break apart with a spatula and cook until no pink remains, about 5–6 minutes.
  3. Sprinkle the flour over the cooked sausage. Stir continuously for 1 minute to eliminate the raw flour taste.
  4. Gradually pour in the milk, stirring constantly. Simmer for 3–4 minutes until the gravy thickens.
  5. Stir in salt and black pepper. For a spicy kick, add a pinch of cayenne or red pepper flakes.
  6. Slice each biscuit in half, place on plates, and ladle the creamy sausage gravy over the top. Serve immediately.

Nutrition

Calories: 333kcalCarbohydrates: 31gProtein: 10gFat: 19gSaturated Fat: 6gCholesterol: 25mgSodium: 718mgFiber: 1gSugar: 8g
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