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–+ servings

Easy Slow Cooker Cheesy Potatoes

These crockpot cheesy potatoes are super simple to make. Topped with crushed cheese-flavored crackers for crunch, they're sure to be a hit at any party!
Print Recipe
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 servings
Course: Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 2 pound package frozen Southern-style hash brown potatoes, thawed
  • 1 2 pound package frozen Southern-style hash brown potatoes, thawed
  • 2 cups shredded cheddar cheese
  • 1 cup sour cream
  • 1 can 10.5 oz condensed cream of chicken soup
  • 1/4 cup melted butter
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 1/2 cups crushed cheese-flavored crackers

Method
 

  1. Gather all ingredients and ensure hash browns are fully thawed.
  2. In the slow cooker, combine thawed hash browns, shredded cheese, sour cream, cream of chicken soup, melted butter, onion powder, garlic powder, salt, and pepper. Stir until well blended.
  3. Cover and cook on low heat for 2 hours, stirring halfway through cooking.
  4. Sprinkle crushed cheese-flavored crackers evenly over the top of the potato mixture. Cover and cook for an additional 10-15 minutes, or until the topping is just golden and crunchy.
  5. Scoop into bowls or onto plates and serve warm. Enjoy your creamy, crunchy cheesy potatoes!
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