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–+ servings

Easy Tuna Patties

These tuna patties, seasoned with Italian breadcrumbs and Parmesan, are tender inside and crisp outside. They make a great appetizer or hot sandwich.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 5 oz cans tuna, drained
  • 2 large eggs beaten
  • ½ cup Italian-style breadcrumbs
  • ¼ cup grated Parmesan cheese
  • 2 tbsp chopped fresh parsley
  • ½ tsp garlic powder
  • ¼ tsp onion powder
  • Salt & pepper to taste
  • 2 tbsp olive oil for frying

Method
 

  1. In a large bowl, flake the drained tuna with a fork and stir in the beaten eggs until well combined.
  2. Add breadcrumbs, Parmesan, parsley, garlic powder, onion powder, salt, and pepper. Mix until the mixture holds together.
  3. Form the mixture into 8 even patties, about ½-inch thick. If the mix seems too wet, chill for 10 minutes to firm up.
  4. Heat olive oil in a large nonstick skillet over medium heat until shimmering.
  5. Place the patties in the skillet and cook 4–5 minutes per side, or until golden brown and crisp.
  6. Transfer cooked patties to a paper towel-lined plate to drain any excess oil.
  7. Serve warm with lemon wedges, tartar sauce, or on a toasted bun with lettuce and tomato.
  8. Garnish with extra parsley and a sprinkle of Parmesan for a restaurant-quality finish.
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