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–+ servings

Easy Yet Romantic Filet Mignon

This recipe is very simple and very delicious. It only takes a few minutes to prepare and just a bit longer in the broiler. Serve with buttery mashed potatoes and green beans with lemon squeezed on top.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 8 ounce (1 inch thick) filet mignon steaks

Method
 

  1. Place the oven rack in its highest position and preheat the broiler.
  2. Pat the 2 filet mignon steaks dry, season generously with salt and pepper on both sides.
  3. Place the steaks on a broiler pan and slide under the broiler for 5-6 minutes.
  4. Flip the steaks and broil for another 5-6 minutes for medium-rare, or adjust to desired doneness.
  5. Remove the steaks, let them rest for 5 minutes so the juices redistribute.
  6. Serve the filet mignon with buttery mashed potatoes and lemon-kissed green beans.
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