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–+ servings

Emerald Isle Beef & Cabbage Broth

A hearty one-pot soup brimming with seasoned ground beef, tender cabbage, carrots, celery, kidney beans and diced tomatoes. Perfect for chilly evenings or a festive St. Patrick’s Day gathering.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Soup
Cuisine: Irish
Calories: 252
Ingredients Method Nutrition

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 3 teaspoons minced garlic
  • Salt and pepper to taste
  • ½ head green cabbage chopped
  • 1 28-ounce can diced tomatoes
  • 2 stalks celery chopped
  • 2 medium carrots peeled & diced
  • 1 16-ounce can kidney beans, drained & rinsed
  • 3½ cups beef broth
  • 1 tablespoon Italian seasoning
  • Fresh parsley for garnish

Method
 

  1. Heat the olive oil in a heavy-bottomed pot or Dutch oven over medium-high heat. Add the ground beef, breaking it up as it browns.
  2. Once the beef is caramelized, stir in garlic, salt, and pepper. Cook for about 30 seconds until fragrant.
  3. Add cabbage, diced tomatoes (with juices), celery, carrots, kidney beans, beef broth, and Italian seasoning. Scrape up any browned bits for extra flavor.
  4. Bring the mixture to a boil, then reduce heat to low. Partially cover and simmer for 1 hour, stirring occasionally.
  5. Garnish with fresh parsley and serve hot.

Nutrition

Calories: 252kcalCarbohydrates: 12gProtein: 29gFat: 10gSodium: 915mgFiber: 5g
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