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–+ servings

Feijoada (Brazilian Black Bean Stew)

Feijoada is a beloved Brazilian black bean stew, a carnival dish rich in history and full of savory flavor.
Print Recipe
Prep Time 8 hours 30 minutes
Cook Time 2 hours 30 minutes
Total Time 11 hours
Servings: 8 servings
Course: Dinner
Cuisine: Brazilian, South American
Ingredients Method

Ingredients
  

  • 1 lb dried black beans feijão preto, soaked overnight
  • 1 tbsp olive oil
  • 4 oz bacon diced
  • 1 lb pork shoulder cut into 1-inch cubes
  • 2 smoked sausages e.g., linguiça, sliced
  • 1 large onion finely chopped
  • 4 cloves garlic minced
  • 2 bay leaves
  • 1 orange halved (optional, for mild acidity)
  • 6 cups water or low-sodium broth
  • Salt & freshly ground black pepper to taste

Method
 

  1. Drain soaked beans and rinse under cold water. Soaking softens them and cuts cooking time.
  2. In a heavy pot, heat olive oil. Add diced bacon and cook until crispy. Remove bacon, leaving rendered fat.
  3. Add pork shoulder to the pot, browning all sides. Toss in sausage slices and cook for 2 minutes.
  4. Stir in onion and garlic, cooking until fragrant (2–3 minutes).
  5. Return bacon to the pot. Add beans, bay leaves, orange halves, and water or broth. Bring to a simmer.
  6. Reduce heat to low. Cover partially and simmer for 2–3 hours, stirring occasionally, until beans are tender and stew is thick.
  7. Discard orange halves and bay leaves. Season with salt and pepper. Let rest for 10 minutes before serving.
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