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–+ servings

Fish Taco Sauce: Creamy, Spicy, and Zesty

Kick your seafood tacos up a notch with this easy-to-make fish taco sauce that balances tangy lime, creamy mayo, and a hit of Sriracha heat.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Condiment, Side Dish
Cuisine: American, U.S.
Ingredients Method

Ingredients
  

  • 3 tablespoons sour cream
  • 3 tablespoons mayonnaise
  • 1 tablespoon fresh lime juice
  • 1 teaspoon Sriracha hot sauce
  • Pinch of sea salt
  • Freshly ground black pepper

Method
 

  1. Gather all ingredients and a small mixing bowl.
  2. In the bowl, whisk together sour cream, mayonnaise, and lime juice until smooth.
  3. Drizzle in Sriracha hot sauce a little at a time, tasting until you reach your desired spice level.
  4. Season with salt and pepper, then whisk again.
  5. Cover and chill in the refrigerator for at least 5 minutes to let flavors meld.
  6. Drizzle over warm fish tacos, sprinkle with cilantro or shredded cabbage, and serve.
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