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–+ servings

Fluffy Microwave Scrambled Eggs

Learn how to make scrambled eggs for breakfast that are soft, fluffy, and absolutely delicious with this quick and easy 3-ingredient microwave recipe.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 2 tablespoons milk or water
  • 1 tablespoon butter optional
  • Salt and pepper to taste

Method
 

  1. Gather all ingredients and a microwave-safe bowl.
  2. Crack the eggs into the bowl. Add milk or water for fluffiness.
  3. Whisk vigorously until the mixture is pale yellow and slightly frothy.
  4. Stir in butter, salt, and pepper.
  5. Microwave on high for 30 seconds. Remove and stir to distribute heat evenly.
  6. Return to microwave for another 30–45 seconds until eggs are just set but still moist.
  7. Give one final stir, then transfer to a plate.
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