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–+ servings

Fresh and Zesty Mexican Shrimp Ceviche

This authentic Mexican ceviche recipe features succulent shrimp 'cooked' in citrus juice and combined with crisp vegetables for a dish that's bursting with flavor. Perfect for summer gatherings or as a refreshing appetizer.
Print Recipe
Prep Time 30 minutes
Total Time 2 hours
Servings: 8 servings
Course: Appetizer
Cuisine: Mexican
Calories: 387
Ingredients Method Nutrition

Ingredients
  

  • 1 pound jumbo shrimp peeled and deveined
  • 1 cup fresh lime juice about 8-10 limes
  • 1/2 cup fresh lemon juice about 3-4 lemons
  • 1 cup diced Roma tomatoes about 3 medium
  • 1 cucumber peeled, seeded and diced
  • 1 medium red onion finely diced
  • 2-3 jalapeños seeded and minced (adjust to taste)
  • 1/2 cup chopped fresh cilantro
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt or to taste
  • 1/4 teaspoon freshly ground black pepper
  • 1 ripe avocado diced (for garnish)
  • Additional cilantro sprigs and lime wedges for garnish

Method
 

  1. Chop the shrimp into 1/2-inch pieces. For a more refined texture, you can pulse them briefly in a food processor, but be careful not to over-process.
  2. In a large glass bowl (avoid metal bowls as they can react with the citrus), combine the shrimp with the lime and lemon juices. Make sure all pieces are fully submerged in the juice.
  3. Cover the bowl with plastic wrap and refrigerate for 1.5 to 2 hours, or until the shrimp have turned pink and opaque, indicating they are 'cooked' by the citrus.
  4. While the shrimp are marinating, prepare all your vegetables. For the best texture, aim for a fine, consistent dice on all ingredients.
  5. After the shrimp have finished marinating, drain off about half of the citrus juice (keeping some for flavor).
  6. Add the diced tomatoes, cucumber, red onion, jalapeños, and cilantro to the shrimp mixture.
  7. Drizzle with olive oil and season with salt and pepper. Gently toss to combine all ingredients evenly.
  8. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  9. Just before serving, gently fold in the diced avocado, reserving some for garnish if desired.
  10. Serve in chilled glasses or bowls, garnished with additional cilantro and lime wedges.

Nutrition

Calories: 387kcalCarbohydrates: 58gProtein: 18gFat: 12gSaturated Fat: 2gCholesterol: 86mgSodium: 733mgFiber: 8gSugar: 7g
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