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–+ servings

Fresh Homemade Tomato Salsa Recipe

Fresh, bright, and bursting with flavor, this salsa recipe combines juicy tomatoes, crisp onions, spicy jalapeños, fragrant cilantro, and tangy lime juice for an irresistible party dip that's perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 40 servings
Course: Appetizer
Cuisine: Mexican
Calories: 6
Ingredients Method Nutrition

Ingredients
  

  • 3 cups ripe tomatoes finely diced
  • 1 small white onion finely chopped
  • 2 jalapeño peppers seeds removed and minced
  • 1/2 cup fresh cilantro chopped
  • 3 cloves garlic minced
  • 2 tablespoons fresh lime juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Prepare all ingredients by washing and chopping the tomatoes, onion, jalapeños, and cilantro.
  2. In a large bowl, combine the diced tomatoes, chopped onion, and minced jalapeños.
  3. Add the chopped cilantro and minced garlic to the bowl.
  4. Sprinkle in the cumin, salt, and black pepper.
  5. Pour the fresh lime juice over the mixture.
  6. Gently stir all ingredients until well combined.
  7. For best flavor, refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  8. Serve with tortilla chips or as a topping for your favorite Mexican dishes.

Nutrition

Calories: 6kcalCarbohydrates: 1gSodium: 17mgSugar: 1g
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